Maibra Jou Bidwi

Maibra Jou Bidwi: Traditional Rice Beer of the Bodo Community

1. Overview

• Cultural Significance

  • Served as a ceremonial welcome drink in Bodo celebrations and gatherings.
  • Symbolizes hospitality and community bonding in social and cultural rituals.

• Brewing Process

  • Made by fermenting half-cooked rice (mairong) with minimal water.
  • Uses a yeast-like substance called amao for fermentation.
  • Traditional brewing methods have been passed down through generations.

• Alcohol Content

  • Specific alcohol content varies;
  • Related variety Bodo Jou Gwran has an alcohol content of 16.11%.

2. Historical Context and Recognition

• Geographical Indication (GI) Tag

  • Awarded GI tag in 2024 as part of Assam’s cultural heritage recognition.
  • Protects traditional knowledge and promotes authenticity.

• Importance of GI Tag

  • Legal protection against imitation.
  • Enhances economic opportunities for local producers.
  • Supports sustainable development in the region.

3. Conclusion

• Maibra Jou Bidwi reflects the deep-rooted cultural traditions of the Bodo community.
• The GI tag enhances its significance in preserving indigenous practices.