1. Introduction
Kaji Nemu is a unique lemon variety native to Assam, India.
Known for its distinctive shape, fragrance, culinary uses, and health benefits.
Recognized with a Geographical Indication (GI) tag.
2. General Description
| Parameter | Details |
|---|---|
| Scientific Name | Citrus limon |
| Shape | Elongated and oblong, different from regular lemons. |
| Size | Medium to large, weighing 60-100 grams. |
| Color | Dark green (unripe) to golden yellow (ripe). |
| Aroma | Unique fragrance similar to bergamot and lime. |
3. Distinctive Features
Larger than typical lemons, often seedless or with very few seeds.
The fruit stays attached to the tree long after ripening, enabling year-round harvesting.
The thin, glossy rind has prominent oil glands that release aromatic oils.
4. Cultivation
| Aspect | Details |
| Growing Conditions | Thrives in loamy, well-drained soils under a dry subtropical climate. |
| Propagation | Mainly through cuttings; can also be grown from seeds. |
| Yield | Mature trees produce 300-500 fruits per season, with 20-30 tonnes per hectare annually. |
5. Major Producing Districts
Kaji Nemu is cultivated in several districts across Assam, including:
Dibrugarh
Golaghat
Cachar
Chirang
Nalbari
Dima Hasao
6. Culinary and Medicinal Uses
| Usage | Details |
| Culinary Uses | Used in salads, curries, pickles, beverages, and as a flavor enhancer for rice and meat dishes. |
| Medicinal Properties | Known for antioxidant properties and used in home remedies for various ailments. |
7. Geographical Indication (GI) Tag
| Parameter | Details |
| GI Certificate Awarded | May 10, 2019 |
| Significance | Recognizes unique qualities and traditional cultivation methods of Assam. |
| Protection | Prevents unauthorized use, enhancing market recognition. |
8. Conclusion
Kaji Nemu is a significant part of Assam’s agriculture and cultural heritage.
Its distinctive characteristics, culinary versatility, and health benefits make it valuable both locally and for export.
The GI tag ensures authenticity, promoting sustainable cultivation and economic value.