1. Introduction
Bodo Keradapini is a significant agricultural product associated with the Bodo community in Assam, India.
Recognized for its medicinal properties, it plays an integral role in Bodo traditional practices.
2. Overview of Bodo Keradapini
| Feature | Details |
|---|---|
| Cultural Significance | Represents Bodo heritage, deeply connected with natural environment and traditions. |
| Medicinal Uses | Used in traditional remedies, showcasing Bodo herbal medicine knowledge. |
| Agricultural Practices | Cultivated using sustainable shifting agriculture, ensuring biodiversity conservation. |
3. Geographical Indication (GI) Tag
| Parameter | Details |
| GI Certificate Awarded | March 31, 2024 |
| Recognition | Part of 13 Bodo community products granted GI status. |
| Occasion | Announced on Upendranath Brahma’s birth anniversary. |
4. Importance of GI Tag
Cultural Heritage
Protects the unique identity of Bodo products.
Ensures recognition of distinct characteristics tied to Assam’s geography.
Economic Benefits
Enhances marketability, promoting Bodo products nationally and internationally.
Expected to benefit nearly one lakh people involved in agriculture and handicrafts.
5. Conclusion
Bodo Keradapini is both an agricultural and cultural symbol of the Bodo community.
The GI tag strengthens its significance, paving the way for economic growth and heritage preservation.
Its study is crucial for Assam PSC aspirants, providing insights into regional agriculture, traditions, and economy.