1. Introduction
Assam Karbi Anglong Ginger is a unique variety of ginger cultivated in the Karbi Anglong district of Assam, India.
Renowned for its exceptional quality, strong aroma, medicinal properties, and organic cultivation methods.
2. Key Features
| Feature | Details |
|---|---|
| Geographical Origin | Grown in Karbi Anglong district, known for its hilly terrain and dense tropical forests. |
| Unique Qualities | High pungency, strong aroma, and long shelf life (up to 9 months). |
| Organic Nature | Cultivated using traditional, indigenous, and organic methods, with minimal use of chemical fertilizers or pesticides. |
| High Gingerol Content | Contains high levels of gingerol, a compound known for health benefits. |
| Versatile Use | Marketed in raw, dry, and powdered forms for use in food, beverages, and traditional medicine. |
3. Cultivation Practices
Traditional Farming:
Ginger is primarily cultivated by tribal communities using jhum (slash-and-burn) and Tila cultivation methods.
Planting Season:
Best time for planting: Late spring to early summer.
Maturity & Harvest:
The crop takes 9 to 10 months to mature.
Harvested when the rhizomes are tender with low fiber content.
4. Varieties of Karbi Anglong Ginger
| Variety | Characteristics |
| Nadia | More fibrous, mainly sold in domestic markets. Contains 56% starch and 5.4% crude fiber. |
| Aizol | Less fibrous, grown for export. Contains 45% starch and 4.1% crude fiber. |
5. Economic Significance
Cash Crop:
Ginger is a major cash crop, providing income and employment to the tribal communities.
Export Potential:
Raw ginger is supplied across India and exported to Germany, France, and the Middle East.
6. GI Tagging
| Parameter | Details |
| GI Status Awarded | 2015 |
| GI Number | 226 |
| Significance | Ensures authenticity and quality, preventing imitation. |
7. Health Benefits
Widely used in Ayurveda for its medicinal properties.
Aids in digestion, boosts immunity, and supports weight loss.
8. Karbi Anglong Ginger Powder
Processed into powder form, retaining flavor, aroma, and medicinal properties.
Hygienically processed and packed to ensure freshness.
9. Conclusion
Unique topography, well-drained soil, and favorable climate contribute to the exceptional quality of Karbi Anglong Ginger.
The GI tag reinforces its authenticity and commercial value.
Plays a vital role in economic development and cultural heritage of Assam’s tribal communities.