Bodo Gongar Dunjia

1. Introduction of Bodo Gongar Dunjia

• • Bodo Gongar Dunjia is a traditional agricultural product of the Bodo community, mainly found in Assam, especially in the Bodoland Territorial Region.

  • It is a culturally significant crop and a crucial part of local agriculture and economy.
    

2. Nature of the Product

• • It is a type of pulses or legumes cultivated primarily for food.

  • The crop is known for its nutritional value and traditional importance.

3. Cultivation and Harvesting of Bodo Gongar Dunjia

• • The cultivation of Bodo Gongar Dunjia involves traditional farming methods passed down through generations.

  • It is generally grown during specific seasons, depending on the climatic conditions of the region.

4. Uses of Bodo Gongar Dunjia

• • Primarily used as food by the Bodo people.

  • It is also used in local rituals and festivals, reflecting its cultural resonance.

5. Cultural Significance of Bodo Gongar Dunjia

• • Bodo Gongar Dunjia holds a symbolic value in Bodo traditions.

  • It is considered a sign of prosperity and agricultural abundance for the community.

6. Challenges of Bodo Gongar Dunjia

• • The production faces issues such as climate variability, pest attacks, and lack of modern farming techniques.

  • Ensuring sustainable cultivation practices remains a challenge for local farmers.

7. Tabular Information