Bodo Kedrapani

1. Overview of Bodo Keradapini

• • Bodo Keradapini is a traditional agricultural product of the Bodo tribe of Assam.

  • It is a small, nearly stemless leafy vegetable or undershrub scientifically identified as Premna herbacea.

  • Known for its rich bioactive compounds, it has therapeutic properties such as antioxidant, anti-cancer, and anti-diabetic effects.

  • It is endemic to the Bodoland region of Assam.
    

2. Cultural and Economic Importance of Bodo Keradapini

• • Bodo Keradapini holds significant cultural relevance for the Bodo people.

  • It is cultivated through indigenous and sustainable farming methods passed down generations.

  • It has been awarded a Geographical Indication (GI) tag, safeguarding its authenticity and promoting its unique identity.

3. GI Tag Significance of Bodo Keradapini

• GI tag ensures premium market value by preventing unauthorized use of the name.

• Protects the traditional knowledge and promotes exports.

• Boosts the livelihood of local farmers and strengthens cultural heritage.

• The GI tag among Bodo products includes other agricultural items like Gongar Dunjia and Khardwi, alongside handicrafts and musical instruments.

4. Botanical and Medicinal Properties of Bodo Keradapini

• The plant is highly valued for its medicinal qualities in traditional healthcare.

• Contains compounds beneficial for managing oxidative stress, cancer prevention, and diabetes control.

• Often used in herbal treatments within Bodo tribal medicine.

5. Cultivation and Uses of Bodo Keradapini

• Grown primarily in Bodoland districts under natural conditions, emphasizing organic farming.

• The leaves are edible and also used in preparing traditional local dishes.

• The plant supports biodiversity due to its unique habitat requirements and traditional cultivation practices.

6. Tabular Summary of Key Facts about Bodo Keradapini