1. Introduction
Bodo Gongar Dunjia, also known as spiny coriander or cilantro, is a significant agricultural product of the Bodo community in Assam, India.
Valued for both culinary and medicinal properties, it holds cultural importance in traditional Bodo practices.
2. Key Facts about Bodo Gongar Dunjia
Culinary Uses
| Feature | Details |
|---|---|
| Flavoring Agent | Enhances taste in traditional Bodo cuisine. |
| Culinary Versatility | Used fresh or dried in salads, soups, and curries. |
Medicinal Properties
| Health Benefit | Description |
| Digestive Health | Aids digestion and alleviates gastrointestinal issues. |
| Gynecological Benefits | Believed to support women’s health and regulate menstrual cycles. |
| Skin Health | Contains anti-inflammatory properties beneficial for skin. |
3. Cultural Significance
| Aspect | Details |
| Traditional Knowledge | Reflects Bodo expertise in herbal remedies and natural products. |
| Identity | Plays a role in cultural practices and community pride. |
4. Geographical Indication (GI) Tag
| Parameter | Details |
| GI Certificate Awarded | March 31, 2024 |
| Recognition | Part of 13 traditional Bodo products receiving GI status. |
| Purpose | Ensures protection of identity and prevents unauthorized use. |
5. Significance of GI Tag
Protection of Heritage
Preserves cultural heritage linked to Bodo Gongar Dunjia and other traditional products.
Economic Benefits
Enhances marketability, benefiting local farmers and artisans.
Promotion of Traditional Practices
Encourages continuation of sustainable agricultural practices within the Bodo community.
6. Conclusion
Bodo Gongar Dunjia is an integral part of the Bodo community’s agricultural landscape.
Offers both culinary and medicinal benefits, strengthening Bodo cultural heritage.
The GI tag enhances its significance, ensuring its protection, promotion, and economic sustainability.