Boka Chaul

1. Introduction

• • Boka Chaul, also known as “Magic Rice,” is an indigenous rice variety of Assam, India.
    
    

  • Recognized for its unique characteristics and culinary significance.

2. Name and Meaning of Boka Chaul

• • Boka Chaul translates to “soft rice” in Assamese.

  • “Boka” means “mud”, reflecting its soft texture, while “Chaul” means rice.

3. Description of Boka Chaul

4. Nutritional Profile of Boka Chaul

• • Considered “default organic”, as it is grown without chemical fertilizers and follows sustainable farming practices.

5. Cultivation of Boka Chaul

• • Primarily cultivated in the Lower Brahmaputra Valley Zone.

  • Major districts:

    • Dhubri, Kokrajhar, Chirang, Bongaigaon, Goalpara, Barpeta, Nalbari, Baksa, Kamrup Rural, Kamrup Metropolitan, Darrang, Udalguri.

  • Thrives in fertile alluvial soils enriched by the Brahmaputra River.

6. Cultural Significance of Boka Chaul

• • Served as a crucial food source for Ahom soldiers during the 17th-century Mughal invasions.

  • Consumed during religious ceremonies and Assamese festivities.

  • Commonly paired with curd, jaggery, or other accompaniments in traditional meals.

7. Culinary Uses of Boka Chaul

• • Can be eaten as:

    • Standalone dish.

    • Breakfast cereal.

    • Mixed with curd or jaggery for a nutritious meal.

  • Favored in summer months for its cooling properties.

8. Geographical Indication (GI) Tag

9. Conclusion

• • Boka Chaul is an integral part of Assamese culture and cuisine.

  • Offers nutritional benefits, historical importance, and a unique preparation method.

  • The GI tag enhances recognition, supports local farmers, and ensures preservation of this traditional variety.